Going Feral

This blog is frankly ancillary to a couple of others we maintain, and is closet in theme to The Agrarian's Lament. It's dedicated to the idea of living close to nature.

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Lex Anteinternet

Monday, March 24, 1975. Huế falls to the NVA. - Huế fell to the NVA, with many of its residents, having endured the horror of NVA and VC occupation during the Tet Offensive, having evacuated the city. ...
57 minutes ago
Wyoming Game and Fish Department

River Otter Management -
3 hours ago
Wide Open Spaces

A Rowdy Spring Break Beach Festival Is Returning To A Quiet Southern Town With Some Changes - Image via Shutterstock[image: A Rowdy Spring Break Beach Festival Is Returning To A Quiet Southern Town With Some Changes] If you're looking for a place t...
9 hours ago
Field Ethos

Dinner With A Schmuck - By Nick Muckerman The safari had been going exceptionally well. Our PH was a stud. The properties we… The post Dinner With A Schmuck appeared first on F...
20 hours ago
Casting Across

Podcast Ep. 332: Behind *that* Fly Fishing Article - Well, I know that people like finding and catching wild trout… but I was still quite surprised when this article blew up as much as it did. Casting Acros...
2 days ago
Shotgun Report®

Talking Shooting -
2 days ago
The Agrarian's Lament

Lex Anteinternet: World Happiness Report 2025 - Lex Anteinternet: World Happiness Report 2025: World Happiness Report 2025 Read it and weep MAGA. Mexico is a happier country than the dumpster fire...
3 days ago
In Forest and Field

One More Time - *Hopefully you’re not getting tired of seeing photos of short-eared owls because I’m not getting tired of photographing them.* *It was snowing lightly wh...
4 days ago
Peak to Plate

Quick Pickled Red Onions with Apple Cider Vinegar - Quick pickled red onions soak up a tangy, slightly sweet brine made with apple cider vinegar, enhancing their vibrant flavor. In just minutes, they trans...
6 days ago
From Field To Plate

Venison Cottage Pie with Red Wine & Guinness & Soda Bread - Venison Cottage Pie with Red Wine & Guinness Serves: 6 | Prep Time: 30 min | Cook Time: 1 hr 30 min Ingredients For the Filling: For the Topping: Instruc...
6 days ago
Chukar Culture

The Yellow Bittern - Anyone who hunts birds knows heartbreak, if only because most of us have been through dogs. The best of them last a quarter of our lives at the most. So we...
1 week ago
bearded fisherman

Making syrup #maplesyrup #homestead #sugaring -
1 week ago
Food for Hunters

Miso Glazed Duck - If you’re looking for a different, yet simple, recipe for waterfowl, try this miso marinade. The salty and sweet flavors go well with wild game and...
3 weeks ago
Southern Rockies Nature Blog

Don't give away secrets so freely : ) - Portions of Backcountry Discovery Routes in southern Colorado and northern New Mexico. This blog post's title quotes a comment on another post on X (forme...
4 weeks ago
AFTCO - Conservation

The Resurgence of Pacific Bluefin Tuna: Is It Threatened? - In 2012, the population of Pacific bluefin in the eastern Pacific reached a low point from overfishing by the commercial purse seine fishery. From there,...
1 month ago
ramblings on cast iron

Cold Brew Coffee - I'm still trying to master "cool brew" coffee. It's coffee concentrate you buy in the refrigerated section, and it's VERY good coffee. First I tried...
2 months ago
Canadian Small Game Hunter's Blog

In the Mist of Tradition - My drive took me about an hour to make it to one of my favorite hunting spots along the river. It is one of these spots that never freeze over during the w...
3 months ago
Species Spotlight

Freshwater Bass Guide - In freshwater, bass fishing is king. They bring the bite and a good fight, making anglers work for their catch. Whether you’re an angler targeting largemou...
5 months ago
a 12 Gauge Girl Blog - a 12 gauge girl

Grilled Pike Skewers - Meaty pike skewers are marinated in zesty lemon and aromatic fresh rosemary, resulting in a hearty and rustic grilled fish perfect for serving at the next ...
5 months ago
Mouthful of Feathers

Cowboy Logic - Call me pretentious or a purist, or worse if you must, but some things are just inherently better than others. Dry-fly fishing and homemade bread, film pho...
6 months ago
AFTCO - Film Series

Bass Boot Camp 2024 Ep. 7: Leech - Continuing his climb up the ranks, Emil Wagner returns for Episode 7 of Bass Boot Camp at Leech Lake in Minnesota, the 7th stop of the Bassmaster Opens. ...
6 months ago
Wife Of A Hunter

Ground Venison Smoked Baked Beans - Hey there! If you’re looking to bring a show-stopper to your next family BBQ, you’ve got to try these Ground Venison Smoked Baked Beans. They’re not just...
8 months ago
Ocean to Table

The Complete Guide to Ike Jime - Here's how and why you should Ike Jime your next catch. From trout to tuna, this method will help you bring the highest-quality seafood to your dinner ta...
1 year ago
PBS Food

Lisa and Andrea’s Sautéed Fiddleheads - Harvesting fiddleheads is a springtime tradition in Wabanaki culture. See more at PBS Food. Continue The post Lisa and Andrea’s Sautéed Fiddleheads appea...
1 year ago
Chef in the Wild

Ode to Offal – Deer Kidney Pot Pie - “You really want to do this” asked Chef Mike Zeller – a friend, co-worker and fellow wild game butcher at this point. “Well, no, but I have always wanted ...
4 years ago
Fat of the Land

Creamy Polenta with Wild Mushrooms - THE BLACK TRUMPET (Craterellus sp.) is one my favorite wild mushrooms for the table. Like its cousins in the chanterelle family, it's earthy with a touch o...
5 years ago

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